4 ounce package Bakers German Sweet Chocolate, melted
1/2 cup milk
8 ounces cream cheese, softened
2 tablespoons sugar
2 cups thawed Cool Whip
1 ready made graham cracker crust
Beat together cream cheese and sugar, then add milk. Add melted chocolate and stir in thawed cool Whip until smooth. Spoon into graham cracker crust.
Freeze for at least 4 hours. Before serving let stand at room temperature for about 10 minute. Freeze leftovers.
11 comments:
This would be a great treat for a hot summer day.
Ohhhh y.u.m.m.y. Thanks Mari. smiles
This looks and sounds delicious! Great dessert idea for a summer evening! Thanks!
I have always enjoyed your Thursday recipes and todays is no exception. Yummmm!
I did that with lemon-- but love chocolate
Thanks
Yum!
:)
Anything frozen is a great dessert for this kind of weather. I would love a piece of that pie for the afternoon when the temps get up in the 80's today.
Perfect for summertime Mari. I am going to have to add a Mari section to my recipe file.
Oh my goodness this sounds fabulous! Like thick rich ice cream pie almost. Yum!! Definitely keeping this one. Can't wait to try it. ;) Hopefully hot days ahead to enjoy it Lol
Thanks Mari! xoxo
Oh wow - I'm drooling just lookin' at it. I love your cooking Thursday even though I'm a day late right now.
xoxo
Wowza. I've copied this one. It will be perfect for TG's Father's Day dinner. Thanks, Mari!
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