Thursday, January 17, 2019
Wednesday, January 16, 2019
Cooking Thursday
We're enjoying soup this time of year. Last week I made this chicken rice soup in the slow cooker that I hadn't made for some time and was reminded how easy and tasty this recipe was.
Chicken Rice Soup
4 cans chicken broth (12-13 oz size)
2 C. chopped, cooked chicken
1 bag sliced frozen carrots
Chicken Rice Soup
4 cans chicken broth (12-13 oz size)
2 C. chopped, cooked chicken
1 bag sliced frozen carrots
1 C. chopped celery
salt, pepper to taste
1 box chicken Rice-a-roni.
Stir all ingredients together and cook on low for 6-7 hours.
