I'm loving all the fresh produce that's around right now. My sister Cheri just brought over a bunch of tomatoes and a great recipe to use them in.
This is a new way for me to eat tomatoes, but they are so yummy!
For more recipes, visit Sandra at Diary of a SAHM.
This is a new way for me to eat tomatoes, but they are so yummy!
For more recipes, visit Sandra at Diary of a SAHM.
Roasted Tomatoes
Tomatoes
Onions
Olive oil
garlic powder
Splenda
salt and pepper
Line a cookie sheet with foil and spray with cooking spray. Slice tomatoes thickly and lay on cookie sheet. Slice onions thinly and lay out among tomatoes. Drizzle with small amount olive oil, then sprinkle with garlic, small amount Splenda and salt and pepper to taste.
Bake at 375 degrees for 45 minutes. Enjoy!