Use a square piece of foil, that is big enough to cover the whole pie. Fold in half, then in half again to form a smaller square.
Open the remaining piece of foil and place over the edges of the pie.
Remove foil for the last 15 minutes of baking time. Your pie will be browned, but not too dark!
That's my tip for the day. If you want to see more ideas, visit Shannon at Rocks in my Dryer.