I love tomatoes, and this is prime season for them. I like to eat them fresh, on BLT's, in salads... but I also have a recipe where they are roasted and are oh, so good!
I make these for lunch for myself and they are really a treat.
Balsamic Roasted Tomatoes
Minced garlic or garlic powder
Oregano, thyme, basil
Preheat oven to 450 degrees. Wrap a rimmed baking sheet with foil and line with parchment paper.
Cut tomatoes into 3/4 inch slices. Remove seeds and juice. Poke holes in the bottoms of any end pieces. Drain, cut side down on a paper towel or a few minutes.
Place tomato slices on prepared pan. Sprinkle with garlic, then drizzle with olive oil and balsamic vinegar. Sprinkle with salt, pepper and sugar.
Place in oven for 20-25 minutes, until tomatoes are soft, dark and carmelized.
Sprinkle with herbs, allow to sit for a few minutes and enjoy!