Thursday, January 17, 2019

Wednesday, January 16, 2019

Cooking Thursday

We're enjoying soup this time of year.  Last week I made this chicken rice soup in the slow cooker that I hadn't made for some time and was reminded how easy and tasty this recipe was.

Chicken Rice Soup 

4 cans chicken broth (12-13 oz size)
2 C. chopped, cooked chicken 
1 bag sliced frozen carrots
1 C. chopped celery
salt, pepper to taste
1 box chicken Rice-a-roni. 
Stir all ingredients together and cook on low for 6-7 hours.

Tuesday, January 15, 2019