It's time for another recipe. I'm doing something different today and posting a dessert. Hope you like it!
1 (20 oz) can pie filling (I've used cherry and blueberry)
1 package yellow cake mix
1 stick butter or margarine
1/2 cup chopped nuts - optional
Pour pie filling into slow cooker. Combine dry cake mix and butter. Sprinkle evenly over pie filling. If using nuts, sprinkle them over top. Cook on high for 2 1/2 to 3 hours. Serve warm in bowls with a scoop of vanilla ice cream.
For more slow cooking recipes, visit Sandra at Diary of a SAHM.