It's time for Slow Cooking Thursday, hosted by Sandra at Diary of a SAHM. Here's a yummy chicken recipe for you!
6 boneless chicken breast halves
2 tablespoons oil
14 1/2 oz can chicken broth
20 oz can pineapple chunks
1 medium green pepper, chopped
1/4 cup vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
1 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup water
Brown chicken in oil. Transfer chicken to 5 quart slow cooker. Add pineapple and green pepper.
Combine remaining ingredients and pour over chicken.
Cover and cook on low for 9 hours or until chicken is tender.
Serve over rice.
For more slow cooking recipes, stop over at Sandra's blog.