Cooking Thursday

 I made pasta for supper last week, and made a new recipe to go with it.  It's cheesy garlic bread, simple to make and very tasty - soft on the inside, crusty on the outside and full of flavor!

Easy Cheesy Garlic Bread 

1 Loaf French bread
1/2 cup salted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup Colby jack cheese, shredded
1 cup mozzarella cheese shredded
chopped parsley for garnish

Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
Garnish with fresh chopped parsley if desired.

• 1/2 cup salted butter softened
• ▢1/2 teaspoon garlic powder3 garlic cloves minced