On my Day in my Life post, I told you I would share the recipe for the artisan bread I made, so here it is! This recipe is so easy, but turns out classy looking and is very good. It's a keeper!
Artisan Bread
Proof 1/2 teaspoon yeast in 1 1/2 cups warm water. Add 1
teaspoon salt and 3 cups of flour. Stir until combined.
Allow to rise 8-24 hours. covered with plastic wrap.
Flour hands and pull bread out of the bowl and place on floured surface.
Pull sides up and toward the middle of the dough until it forms a disc
and is less sticky.
Flip it over and allow it to rest for 30 minutes.
Slice the top with an X.
In the meantime, place parchment paper in the bottom of a dutch oven and
then place the dutch oven into the oven and preheat to 450 degrees. You
want to put the dough into a hot dutch oven when ready to bake.
When ready, place dough in dutch oven into oven, x side up. Cover dutch oven and bake
for 33 minutes, then remove the top and bake for another 18 minutes.
This is a plain, base recipe. You can add cheese, herbs, etc.
Place into bag to store while a little warm to keep the crust soft.
19 comments:
It looks perfect!
It looks so soft and fluffy inside, and crusty outside! True comfort food. And not much smells better than homemade bread baking in the oven.
I love bread!!!
Looks good and bet it tastes as good too!
The bread looks like it would be delicious!
That looks fantastic. I don't own a dutch oven, but it's on my list:). I've not made much homemade bread, I always wonder why, it's just so good. I'm almost drooling here, mmm.
Thanks for the recipe - I will make this for sure!!
Fresh bread is such a temptation for me. That looks so good! Yum.
Blessings. xx
This looks so good! We have given up carbs for Lent or I would make this right now!
Mmmm. I sent this to my daughter and hopes she makes it soon!
It looks so good!! Doing this on a Friday night and finishing it up on Saturday would work great, wouldn't it! Thanks, Mari!
Oh man, that looks so good. My husband is the bread maker between us. I'm going to get him to make this.
He wants to know, would a cast iron dutch ovenn with lid work?
Looks delicious.
Something like that, I really miss, being Gluten Free. :-)
Looks delicious! My three girls are talented like my mom was baking bread.
Ugh Mari, STAAAHHHHHHP! Copied. xoxo
Wow! That seems so simple! Maybe I'll try it.
Thanks for the recipe, don't have a dutch oven so will have to improvise! Looks delicious♥
Total keeper - copied it right down! Thanks for sharing ;)
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