Wednesday, May 6, 2009

Slow Cooking Thursday

It's time for Slow Cooking Thursday, hosted by Sandra at Diary of a SAHM. Here's a yummy chicken recipe for you!
Maui Chicken
6 boneless chicken breast halves
2 tablespoons oil
14 1/2 oz can chicken broth
20 oz can pineapple chunks
1 medium green pepper, chopped
1/4 cup vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
1 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup water
Brown chicken in oil. Transfer chicken to 5 quart slow cooker. Add pineapple and green pepper.
Combine remaining ingredients and pour over chicken.
Cover and cook on low for 9 hours or until chicken is tender.
Serve over rice.
For more slow cooking recipes, stop over at Sandra's blog.

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Groomer Angie said...

Oh my that sounds heavenly! I've missed visiting your blog, will be glad when this dog show is over, then I won't have to worry about it again for another year. :)

A Stone Gatherer said...

That sounds wonderful Mari! How does the Pineapple and Peppers look after 9 hours? I don't know if my slowcooker just runs hot, but sometimes it's all mush!

Cheri said...

I do like some flavors of Terriyaki and this sounds like it would taste like that. Might have to try this one.

Hootin Anni said...

I love slow cooking. It makes a day so much easier and no hassle for dinnertime. And chicken...another favorite. This sounds delicious Mari.

Brooke said...

cornstarch is one of those ingredients that's commonly called for that i don't have in my kitchen. off to the store with me!

Kathi~Lavender, Lace and Thyme said...

This sounds wonderful Mari! Anything new with chicken sounds good to me :)

Have a wonderful day!
Kathi :)

Anonymous said...

I love chicken and this sounds so good. It's going on my shopping list.

Melissa said...

That recipe sounds good to me. Thanks for sharing!

Anonymous said...

This looks really good.. I searched my recipes and I have it.. but I am adding it to my menu plan for next week.

THanks for reminding me of it.


Kayren said...

That sounds totally scrumptious. Kind of like a hawaiian chicken I used to get at a cafeteria in Arkansas that has been closed for a long time. Definitely going to give it a try!

Penny said...

Oh, yum, that sounds delicious! My stomach just growled!

Mari said...

Kim - the pineapples and pepper don't turn to mush, but they are pretty soft. They still taste good though. I would think you could add them half way through if you have trouble with them getting too done.

Sandra said...

Ooooh this sounds right up my alley Mari, thank you for sharing :)

Anonymous said...

Oh my does this look good! Can't wait to try it.

Renee said...

This sounds great! Thanks for sharing. Have a wonderful Mother's Day!

TJ said...

This sounds very good. Thanks

Jenny said...

Sounds like another spectacular winner! Can't wait to try it.

The Four on Board said...

hello! saw your blog from there anyway to use frozen chicken at all? how would i change up the recipe--timing--do you know?