Todays recipe is one of my favorite pasta salads. It's pretty with the red and green vegetables and is full of flavor. I get asked for the recipe often, so I'm sharing it with you.
Italian Vegetable Pasta Salad
8 ounces uncooked tri-color pasta
1 1/2 cup broccoli florets
3/4 cup chopped bell pepper
3/4 cup cherry tomatoes
1 cup cubed Monterey Jack Cheese
1 1/4 cup Wishbone Robusto Italian Dressing *
Cook pasta according to package directions, drain and rinse with cold water until cooled. In large bowl combine all ingredients except dressing and mix well. Add 1 cup dressing and stir together.
Refrigerate overnight. Before serving, stir in additional 1/4 cup of dressing.
* Using this specific flavor makes a big difference in how the salad tastes.
13 comments:
I love salads and this one looks delicious!
It looks like a salad in a fancy restaraunt. And with the pasta in it, you could make a whole meal of it!
Here in Portugal, the cold weather is starting to show, but this salad will be a great Summer meal!
:)
Yes I make this often also. Sometimes as a side dish, on hot days, as an entreé.
Yummy.
Looks yummy!
The ingredients in the bowl look beautiful with their different colors.
I guess, you can't go wrong with this pasta salad.
This sounds so good! You find, or use, the best recipes. Yum.
Blessings. xx
I have made versions of a italian pasta salad - but I don't think I've ever used that dressing. I'm going to give this a try soon! Yum 😋
I am saving this one!! Looks and sounds delicious! Thanks, Mari!
This looks so great!! Thanks for sharing!
I love this easy one. It looks delicious!
This is one of our favorites too.
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