It's Thursday and I have another slow cooking recipe for you. I made this for the first time last week, and it was a hit.
Crock Pot French Toast Bake
6 beaten eggs
10 slices of bread (may use raisin bread, use 1 more slice of bread if pieces are small)
1 1/2 cups milk
1/2 pound sausage, browned and crumbled
2 teaspoons cinnamon (optional)
Cut bread into quarters. Beat eggs and milk together with cinnamon. Spray inside of Crock pot with nonstick cooking spray. Layer bread and sausage in crockpot. Pour milk and egg mixture over top. Refrigerate from 2-12 hours. Cook on low for 8 hours. Serve with syrup.
For more slow cooker recipes, visit Sandra at Diary of a SAHM.