Today's recipe is an easy side dish. I've made this one for several years and my family always likes it!
Parmesan Red Potatoes
1 1/2 pounds baby red potatoes halved
1/4 cup olive oil
2 teaspoons garlic minced
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
1/4 cup finely grated parmesan cheese
2 tablespoons chopped fresh parsley
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.
12 comments:
I have just printed it, and can't wait to make it!
I've made these and they are delicious. I've never used Italian seasoning but I will the next time I make them!
WOW Mari, what a winner! I have copied this and can't wait to share it with Chad and Erica. They love this kind of thing. I'll be making it too ... I love red potatoes. xoxo
Hey I just made these the other day, great minds, lol. Have a beautiful day friend.
I make these too...
Delicious x
Before we started eating keto, that was one of my favorite dishes. It is yummy. xx
Sounds delicious! Thanks, Mari!
Will deffo be getting these ingrediants parmasan is ap nice x
Parmesan cheese -- Love the stuff! I always have to sample it while preparing a dish that requires it. This one looks great!
Okay, that does it. It's 9 and now you have me drooling. Looks super good, Mari! :)
xoxo
Yum!!!! I can literally taste them just from the picture!
I make a version of these too. So good!
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