Crust:
2 cups graham cracker crumbs
1/2 cup sugar
1 stick melted margarine
Mix together and press into a 9x13 pan.
Filling:
8 ounces cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
16 ounces Cool Whip
Beat cream cheese, then add powdered sugar. Add peanut better and mix well. Stir milk in slowly, than fold in Cool Whip.
Pour over crust and freeze.
Top with hot fudge sauce just before serving.
12 comments:
Oh my goodness!! I saved this one!
Delicious. Bud likes anything peanut butter!
Yum!! Saving this one, smiles.
Yep, that's a good one! :)
Another one for son, Ben. He loves peanut butter.
Oh wow. This sounds almost as good as the last dessert you posted ... haaaaahaha xoxo
I would love this, Mari.
Mari, this sounds and looks delicious. I'm going to save it for when I am not watching my intake so closely. :)
Looks like a delish dessert!
I'll have to give this recipe a try...looks perfect for a summer bbq!
Smiles :)
~K.
This looks wonderful, it would be loved by one and all here. They all love peanut butter.
Shshsh! Don't tell anyone that I am copying this. It just looks so good and I love all things peanut butter.
When I first saw the picture, I thought it was "boop ball" dessert. You'll have to post that one too. ;)
We always loved this one!
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