Cooking Thursday

The recipe I'm sharing today is one I got from a friend several years ago.  It's good when you need a treat for a group because it makes a big pan full and they are always a hit!

Crunchy Brownie Bars

1 cup melted butter
2 cups sugar
6 tablespoons cocoa
4 eggs, beaten
1 cup flour
2 tablespoons vanilla
1/2 teaspoon salt
7 ounces marshmallow cream
1 cup peanut butter
1 cup chocolate chips
1 cup butterscotch chips
3 cups Rice Krispies

Preheat oven to 350 degrees.
Beat melted utter, sugar, cocoa and vanilla.  Add eggs, then flour and salt.  Pour into greased 15 1/2 x 10 1/2 inch jelly roll pan.  Bake for 25 minutes.
Put marshmallow cream over brownies while hot. Let cool.
Combine chips and melt, then stir in peanut butter.  Add Rice Krispies and spread over bars.  Store in refrigerator.