Today's recipe is a great summer recipe when fresh fruit is available.
I made this with blueberries, strawberries and raspberries, but you can also use peaches. It's a light, refreshing dessert.
1 - 11 ounce angel food cake loaf, cut into small cubes
2 small boxes instant vanilla sugar free pudding mix
3 cups milk
8 ounces Cool Whip thawed
strawberries, raspberries, blueberries
Place cubed angel food cake in trifle bowl, 9x13 pan or individual trifle bowls.
Mix pudding mix and milk together, stir in Cool Whip.
Pour pudding mix over angel food cake.
Place assorted berries over pudding mix. Cover with plastic wrap and refrigerate for several hours before serving.
* This can also be made with fresh peaches instead of berries.
13 comments:
So pretty and creamy looking! It's like the essence of summer!
Delicious!! And, with peaches too.
That is such a quick easy making dessert. It sounds perfect for a summer night:)
mmmmm yum!
Cool and Delicious!
And simple!
,-)))))
💛
Oh, Mari! That looks so good. I'd love with peaches also. :)
xoxo
Looks so good. I guess you would be able to use whipped cream instead of cool whip. Not a fan of cool whip.
It looks wonderful and I'm sure tastes divine!! Thanks, Mary. Another keeper!! xo
Very pretty and yummy looking too!
~K.
Wow that looks really good! :-)
I love trifles! Lauren used to give me the greatest ideas for them. Yours look fantastic!
This looks delicious! Perfect for a summer weekend!!
Delicious for hot Summer time
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