Wednesday, August 17, 2022

Cooking Thursday

 Today's recipe is a great summer recipe when fresh fruit is available.
I made this with blueberries, strawberries and raspberries, but you can also use peaches.  It's a light, refreshing dessert.

Fruit Trifle

1 - 11 ounce angel food cake loaf, cut into small cubes
2 small boxes instant vanilla sugar free pudding mix
3 cups milk
8 ounces Cool Whip thawed
strawberries, raspberries, blueberries
Place cubed angel food cake in trifle bowl, 9x13 pan or individual trifle bowls.
Mix pudding mix and milk together, stir in Cool Whip.
Pour pudding mix over angel food cake.
Place assorted berries over pudding mix.  Cover with plastic wrap and refrigerate for several hours before serving.
* This can also be made with fresh peaches instead of berries.


Ginny Hartzler said...

So pretty and creamy looking! It's like the essence of summer!

Hootin Anni said...

Delicious!! And, with peaches too.

Suemn said...

That is such a quick easy making dessert. It sounds perfect for a summer night:)

Changes in the wind said...

mmmmm yum!

Beside a babbling brook... said...

Cool and Delicious!

And simple!



Sally said...

Oh, Mari! That looks so good. I'd love with peaches also. :)


happyone said...

Looks so good. I guess you would be able to use whipped cream instead of cool whip. Not a fan of cool whip.

Terri D said...

It looks wonderful and I'm sure tastes divine!! Thanks, Mary. Another keeper!! xo

Kerin said...

Very pretty and yummy looking too!


Deb J. in Utah said...

Wow that looks really good! :-)

Dianna said...

I love trifles! Lauren used to give me the greatest ideas for them. Yours look fantastic!

Kim said...

This looks delicious! Perfect for a summer weekend!!

Catherine said...

Delicious for hot Summer time