Wednesday, June 1, 2022

Cooking Thursday

 It's rhubarb season and I have just the recipe for you!  This is a rhubarb coffee cake that is easy to stir together and is so very good.  I made it last week and Bob has been greatly enjoying it.

Rhubarb Coffee Cake

1/2 cup oil
1 1/2 cup sugar
1 egg
1 cup milk
2 heaping cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rhubarb, cut thinly
1/2 package strawberry jello
1/2 cup sugar
1 tablespoon cinnamon

Preheat oven to 350 degrees. Stir together oil, sugar and egg. Add milk then stir in flour, baking soda and salt. Stir in rhubarb. Pour into a greased 9 x 13 pan.
Sprinkle the 1/2 package of jello over top and swirl through batter with a knife.
Mix together the 1/2 cup sugar with the cinnamon and sprinkle over the batter.
Bake for 40 minutes or until cake tests done.
Serve topped with whipped topping.


Hootin' Anni said...

Delicious, I'm sure!!

Suemn said...

That rhubarb cake looks delicious. I'm still waiting for the rhubarb in my sister's yard to be ready for cutting:)

Jenny the Pirate said...

Wow this looks good ... reminds me of my mother-in-law who made a scrumptious rhubarb pie with rhubarb grown not far from her back steps! I have never cooked with it. Can one buy it in the store? The pirate does not grow things, haaha xoxo

R's Rue said...


Barbara said...

I really like rhubarb and should make something with it this summer. Maybe this recipe!

~Pam~ said...

Hi Mari!
Oh, wow, this looks delightful! Thank you for visiting my blog! We have a cottage near Big Rapids, MI.:)

Henny Penny said...

I have never tasted rhubarb. That looks simply delicious!

Hootin' Anni said...

For some reason I get error msg on your Pickles Friday post. Too funny!!!

Catherine said...

I have got some in the garden , it sounds very good and I will try.

A Joyful Cottage said...

Oh boy! This looks very yummy. Rhubarb and coffee cake. Yes, please! xx