It's rhubarb season and I have just the recipe for you! This is a rhubarb coffee cake that is easy to stir together and is so very good. I made it last week and Bob has been greatly enjoying it.
Rhubarb Coffee Cake
1/2 cup oil
1 1/2 cup sugar
1 egg
1 cup milk
2 heaping cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rhubarb, cut thinly
1/2 package strawberry jello
1/2 cup sugar
1 tablespoon cinnamon
Preheat oven to 350 degrees. Stir together oil, sugar and egg. Add milk then stir in flour, baking soda and salt. Stir in rhubarb. Pour into a greased 9 x 13 pan.
Sprinkle the 1/2 package of jello over top and swirl through batter with a knife.
Mix together the 1/2 cup sugar with the cinnamon and sprinkle over the batter.
Bake for 40 minutes or until cake tests done.
Serve topped with whipped topping.
9 comments:
Delicious, I'm sure!!
That rhubarb cake looks delicious. I'm still waiting for the rhubarb in my sister's yard to be ready for cutting:)
Wow this looks good ... reminds me of my mother-in-law who made a scrumptious rhubarb pie with rhubarb grown not far from her back steps! I have never cooked with it. Can one buy it in the store? The pirate does not grow things, haaha xoxo
I really like rhubarb and should make something with it this summer. Maybe this recipe!
Hi Mari!
Oh, wow, this looks delightful! Thank you for visiting my blog! We have a cottage near Big Rapids, MI.:)
I have never tasted rhubarb. That looks simply delicious!
For some reason I get error msg on your Pickles Friday post. Too funny!!!
I have got some in the garden , it sounds very good and I will try.
Oh boy! This looks very yummy. Rhubarb and coffee cake. Yes, please! xx
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