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Wednesday, June 1, 2022

Cooking Thursday

 It's rhubarb season and I have just the recipe for you!  This is a rhubarb coffee cake that is easy to stir together and is so very good.  I made it last week and Bob has been greatly enjoying it.



Rhubarb Coffee Cake

1/2 cup oil
1 1/2 cup sugar
1 egg
1 cup milk
2 heaping cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rhubarb, cut thinly
1/2 package strawberry jello
1/2 cup sugar
1 tablespoon cinnamon

Preheat oven to 350 degrees. Stir together oil, sugar and egg. Add milk then stir in flour, baking soda and salt. Stir in rhubarb. Pour into a greased 9 x 13 pan.
Sprinkle the 1/2 package of jello over top and swirl through batter with a knife.
Mix together the 1/2 cup sugar with the cinnamon and sprinkle over the batter.
Bake for 40 minutes or until cake tests done.
Serve topped with whipped topping.

10 comments:

Hootin' Anni said...

Delicious, I'm sure!!

Suemn said...

That rhubarb cake looks delicious. I'm still waiting for the rhubarb in my sister's yard to be ready for cutting:)

Jenny the Pirate said...

Wow this looks good ... reminds me of my mother-in-law who made a scrumptious rhubarb pie with rhubarb grown not far from her back steps! I have never cooked with it. Can one buy it in the store? The pirate does not grow things, haaha xoxo

R's Rue said...

Yum

Barbara said...

I really like rhubarb and should make something with it this summer. Maybe this recipe!

~Pam~ said...

Hi Mari!
Oh, wow, this looks delightful! Thank you for visiting my blog! We have a cottage near Big Rapids, MI.:)

Henny Penny said...

I have never tasted rhubarb. That looks simply delicious!

Hootin' Anni said...

For some reason I get error msg on your Pickles Friday post. Too funny!!!

Catherine said...

I have got some in the garden , it sounds very good and I will try.

A Joyful Cottage said...

Oh boy! This looks very yummy. Rhubarb and coffee cake. Yes, please! xx