Today's recipe is a twist on taco's. These little taco cups go together quickly; they are fun and taste good! They make about 18 taco cups, but freeze well. Then you can just heat up the amount you need.
Wonton Taco Cups
1 pound ground beef, browned
1 envelope taco seasoning
3 tablespoons water
1 can Rotel tomatoes with chilies, drained
2 cups shredded cheddar cheese
36 wonton wrappers
Taco toppings - cheese, shredded lettuce, tomatoes, sour cream..
Preheat oven to 375 degrees. Spray 18 cupcake tins with cooking spray.
Stir together ground beef, taco seasoning and water. Bring to simmer and stir in Rotel. Remove from heat.
Place one wonton wrapper in each cupcake tin and press to shape.
Place a small scoop of meat mix into wrapper and sprinkle cheese over top. Place another wrapper over meat and cheese, rotating it so points of wrapper are not in the same spot as the previous wrapper.
Add another small scoop of meat mix and top with cheese.
Place in oven for 15 minutes. Watch closely so wonton wrapper doesn't get too dark. (I didn't watch mine close enough!)
Remove from oven and let sit for 5-10 minutes.
Serve with taco toppings of your choice.
18 comments:
Yum! These look so good! Thanks for the idea!
They look really good! And I imagine you could also fill them with different things! I need to look for wonton wrappers!
Very good idea Mari!!
Have a nice day my friend!
These look so yummy! TFS Janice
What a great idea! would make great appetizers or party food!
Sounds very good! Can we make it with the air fryer?
What a great idea!! A fun appetizer or for dinner with some yellow rice on the side, perhaps! Thanks, Mari
My kind of a meal....so cute too!! writing this recipe down. Happy Thursday Mari...I am enjoying all of these recipes you are sharing...
Those look so good! A great spin on tacos and great that they freeze to be on hand for a quick meal.
looks delish, no idea what a wonton paper is, though
Yummy - dumb question - where do you get the Wonton wrappers?
Wonton wrappers? Wow, they look so good!!
That's a great idea, Mari! Thanks for sharing.
I have made this recipe (or something really similar) in the past. The only drawback is that they don't last long -- they get eaten!!
Yum!! They would be so fun -especially for a party or gathering. Anything taco goes over big with us!!
Great spin on tacos.
I never would have thought of this twist. LOVE it.
Many thanks for sharing this ...
All the best Jan
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