I've been seeing rave reviews for these cinnamon rolls that are made with heavy cream and decided to try them out. They were easy to make and you wouldn't know they started with refrigerated cinnamon rolls. They were light and fluffy, and full of flavor.
Cinnamon Rolls with Heavy Cream
1 can Grands Cinnamon Rolls
1/2 cup heavy cream
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
1 1/2 tablespoon heavy cream
Preheat oven to 350 degrees. Grease 9x9 pan.
Place cinnamon rolls in pan and pour 1/2 cup heavy cream around them.
Place butter and brown sugar into small saucepan. Melt and bring almost to a boil. Then stir in the vanilla and the 1 1/2 tablespoons heavy cream.
Pour the butter and brown sugar sauce over the cinnamon rolls.
Place in oven and bake for 30 minutes or until golden brown and most of the liquid is absorbed.
Let set for 5 minutes to slightly cool, then frost with the icing that was provided with the rolls.
Serve warm with additional sauce from pan.
22 comments:
I think I saw the recipe on Facebook. They look scrumptious!
Look so soft, puffy, and yummy!
WOW did not realize you could make them this way. Need to try this. Janice
Sounds really good. I may have to try this next time hubby says he wants some cinnamon rolls. They would definitely be better than just the way they are from the can alone. Thank you for sharing!!
yummmmmmyyyyyyyyyyyyyy
These sure look good and they look easy to make. I still have a roll of Annie's Cinnamon Rolls from Costco that I need to bake. Thanks for the reminder:)
Oh these look delicious. I don't know of anyone who doesn't like cinnamon rolls.
Ooooo Yes! I copied this recipe and will be trying it out. Hot Ooey gooey Cinnamon rolls on a cold day sounds wonderful. I appreciate you for sharing this recipe with us....
Oh, my goodness! That looks delicious! And how could they get any easier to make? Thank you for sharing!
I see my pounds just going up looking at these yummy rolls.
Thank goodness I don't have any of the ingredients at home right now..HaHa...
Thanks for the recipe.
Sue
We certainly have the weather for something as yummy as this!
They do look great I make them from scratch from every Christmas they are too yummy to have a pan of those in the house and just us here lol.
cathy
Ok, totally DROOLING over this! I had seen this recipe too and wondered if it was as good as it seemed (close to homemade taste) and now you've sold me! Thanks for sharing my Lovely! xo
This recipe looks yummy and easy!
Yum...I can smell them from here!!
I can almost smell them baking! Yum!!
These cinnamon rolls look absolutely delicious! 😋
I love the idea of using heavy cream to make them extra light and fluffy.
Happy Friday, Mari!
What is the texture of the cinnamon rolls having absorbed the cream?
Beautiful and delicious.
www.rsrue.blogspot.com
See, TG would eat one or two and then walk away. I would eat one or two and then eat all the rest. xoxo
Oh my! That sounds delicious! I actually laughed out loud at the signs.
Looks and sounds delicious.
All the best Jan
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