It's Chili Season! We really like chili and I have several different recipes for it; white chicken chili, beef chili - some that are more difficult and time consuming, some that are easy. I recently tried a new one that has a few types of beans and is both sweet and spicy. It was quite easy to throw together and will be added to my rotation of chili recipes.
Sweet and Spicy Chili
2 pounds ground beef, cooked and drained
1 small onion, finely diced
1/2 teaspoon dried garlic
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon thyme
4 tablespoons chili powder
dash of red pepper flakes
1/3 cup brown sugar
2 bay leaves
15 ounces beef stock
15 ounce can tomato sauce
14.5 ounce can petite diced tomatoes
15 ounce can great northern beans, drained
2 - 15 ounces cans dark red kidney beans, drained
Stir all ingredients together in large crock pot. Cook on low for at least 8 hours. Remove bay leaves and serve.
9 comments:
I absolutely love chili and have for as long as I can remember. Thanks for the new recipe. Steve was my chili maker and I can't ever seem to get it as good as what he made.
Hi Mari. This looks so good, hearty, and healthy. I am going to make it in the slow cooker this week for Sunday dinner! Thanks!
This is the truth - I have been looking for a chili recipe and here it is. A God Wink. I copied it. Thanks.
It looks good. I make quite a bit of Cincinnati Chili, have you heard of it? It is a kind of chili over spaghetti and topped with shredded cheddar.
From the ingredients (and the photo) I understand that a very tasty and nutritious chili will definitely come out. Thank you Marie.
It looks tasty and must be very good after 8 hours slow cooking. We also have some winter dishes that needs slow cooking, they are the best tasty ones.
This one looks good as I love chili too
Yum.
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This looks perfect for a cold day; another one I'm printing off.
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