Chocolate Caramel Bars
11 ounce package caramels bits
1/3 cup evaporated milk
1 german chocolate cake mix
1 tablespoon water
3/4 cup softened butter
6 ounces chocolate chips
Combine caramels and milk; microwave, stirring occasionally until melted and set aside.
Combine remaining ingredients except chocolate chips. Stir together until dough is crumbly, but holds together. Press half of dough into greased 9x13 pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over crust. Spread melted caramel over all. Sprinkle reserved dough over all. Bake 15-20 minutes at 350 degrees. Cool completely and enjoy!
6 comments:
They look very yummy. They must be for you to be making them all these years. One day I will try them but I get nervous when I see yummy recipes. I like sweets too much and this isn't good for my diabetes.
All my favorites. I know these are delicious!
Have a good day, Mari.
Saving this one. Love the combo of chocolate and caramel. Hope you have a good day.
Am sure they are delicious.
Oh yes - another great one!
xoxo
Looks insanely good ... caramel is my spirit animal. Copied. xoxo
Post a Comment