Chili Corn Bread Salad
1 pkg (8.5 oz) corn bread/muffin mix
1 egg
1/3 cup milk
1 can (4 oz) chopped green chilies
1/8 tsp ground cumin
1/8 tsp ground oregano
Mix all of above and bake at 400 degrees for 20 minutes. Cool.
1 cup mayonnaise
1 cup sour cream
1 envelope ranch salad dressing
Mix to make dressing.
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
3 medium tomatoes, chopped
1 green pepper, chopped
1/2 cup green onion, chopped
1/4 cup fresh cilantro
2 cups shredded cheddar cheese
In a 9x13 glass pan or a large glass bowl, crumble half of the corn bread. Spread half of the dressing over bread. Layer with half the beans, corn, tomatoes, pepper, onion, cilantro and cheese. Repeat layer. Cover and refrigerate for at least 2 hours before serving.
15 comments:
Now that is interesting... Cornbread in a salad??
Well...salad is good...and cornbread is good... so why not.
Gotta give it a try...
Phoebe x
Yum, thanks for sharing the recipe. smiles.
This looks so yummy!!! Would have never thought to put cornbread in a salad but I bet it's delicious!!
Looks delish!
Thanks for sharing the recipe with us.
Have a happy day.
~K.
Sounds delicious to me.
Another good choice for the summer!!
Sounds really good and it is pretty.
Wow, I never would have thought of that. It looks nice for summer. Thank you for sharing your recipe!
Very interesting! We love all those ingredients. Saving this one! Thanks Mari!
That looks really good, Mari. I've heard of it before but no one has ever shared their recipe. :) Thank you!
Wow, Mari. This sounds truly amazing and so refreshing! Can't wait to try it. Copying in 3-2-1 xoxo
That’s so cool, I like the addition of corn bread, it’s kind of like a salad trifle. Will definitely be giving this a try
The salad looks so pretty not to mention tasty :-)
Oh goodness, looks and sounds so good! You do find the best recipes, Mari!
xoxo
Yummy- that sounds delish!
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