Cooking Thursday

I'm sharing a recipe that I should have shared with you last week because it involves corned beef.   We don't really eat corned beef, except this bun recipe.  I made this Sunday night since it was St Patrick's Day. This is an old recipe that I got from my mom.  It's so easy and can be made ahead of time if you like.

Corned Beef Buns
1 can corned beef
1 tablespoon minced onion
1/2 cup sour cream
8 ounces shredded cheddar cheese
8 hamburger buns
Stir together the corned beef, minced onion and sour cream, then add cheese.  Divide among the 8 buns.  Wrap in foil and bake for 30 minutes at 350 degrees.
These can be prepared the day ahead and refrigerated until you are ready to use them, then bake as directed.