Cooking Thursday

This is a recipe I've made often.  Last week, I brought this to work as a little thank you to our kitchen staff for Dietary appreciation week.  It has only 4 ingredients, but I can honestly say that I've never brought it anywhere without having someone ask for the recipe.  So - try it, you'll like it!

Cream Cheese Crescent Bars
2 cans crescent rolls (I use the recipe variation, without the perforations)
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
1 cup chocolate chips

Spread a pkg of crescent rolls in 9x13 pan, and press into corners.
Mix cream cheese and sugar; spread over crescents in pan.
Sprinkle chocolate chips over cream cheese.
Place remaining crescents between 2 sheets of wax paper and roll to fit pan. Place over chocolate chips.
Sprinkle sugar over top for a nice finish.
Bake at 350 for 20-25 minutes or until lightly browned.