Wednesday, July 23, 2008

Slow Cooking Thursday

Thursday's the day for another Slow Cooking Recipe. If you like Mexican food, you'll enjoy this one!

Slow Cooker Enchiladas
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces shredded sharp cheddar cheese
4 ounces shredded Monterey Jack cheese
6 flour tortillas (6-7 inches)
Brown beef, onion and green pepper until beef is no longer pink and vegetables are tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat, cover and simmer for 10 minutes. Combine cheeses. In 5 quart slow cooker, layer about 3/4 cup beef mixture, 1 tortilla and about 1/3 cup cheese. Repeat layers until ingredients are used. Cover and cook on low for 5 to 6 hours or until heated through.
Yield - 4 servings

For more Slow Cooking Recipes visit Sandra at Diary of a SAHM.

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Anonymous said...

Heavens, is it Thursday again? I seem to visit you a lot on Thursdays - it's great for my recipe album. :)

Well, happy Thursday to you, Mari! Have a good one.

Renee said...

Hmmm...this sounds wonderful! Thanks for sharing!


Mississippi Songbird said...

Yummy. Sounds so good..

Anonymous said...

I collect enchilada recipes. This one looks like a keeper. Thanks for sharing.

Sandra said...

I LOVE enchiladas, this sounds great Mari :)

Beth Cotell said...

Yum! I love enchiladas! These sound good and easy!