I can't believe Thursday is here again. The week has flown by! Anyway, you know what Thursday means. The lovely Sandra is hosting Slow Cooking Thursday again. Today's recipe is not only easy, it's a whole meal. I like those kinds of recipes!One Pot Easy Chicken
6-8 potatoes, washed and quartered
1-2 large onions, sliced
6 carrots, sliced thinly
4 pounds chicken with skin removed (may use legs, thighs, breasts...)
1 small onion, chopped
1 teaspoon black pepper
1 tablespoon garlic salt
1 tablespoon oregano
1 tablespoon dried rosemary
1/2 cup chicken broth
Layer potatoes, onions and carrots in bottom of 6 quart slow cooker.
Rinse chicken and pat dry. Place in slow cooker over vegetables.
In bowl, mix chopped onions, pepper and garlic salt. Sprinkle evenly over chicken pieces, and rub in.
Pour broth slowly over chicken. Stir together oregano and rosemary, then sprinkle over top of chicken.
Cover and cook on low for 7 hours.
