Wednesday, July 22, 2020

Cooking Thursday

Here's something I made recently for Sunday morning breakfast.  It's not good for a regular thing, but makes a nice occasional treat!  It's called Cinnabun cake after the Cinnabun cinnamon rolls.  The recipe says it's a Cinnamon Roll in a cake!  We thought it was very good!

Cinnabon Roll Cake

3 cups flour
¼ tsp salt
1 cup sugar
4 tsp baking powder
cup milk
2 eggs
2 tsp vanilla
4 T butter melted
2 sticks 1 cup butter, softened
1 cup brown sugar
1 T cinnamon

Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased 9×13 inch pan.
In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Drop evenly over the cake better in your 9×13 inch pan. Use a knife to marble and swirl over the cake.
Bake for 25-30 minutes or until toothpick comes out nearly clean from center.

2 cups powdered sugar


Connie said...

Yum, wish was there. Sounds like it would be good with a scoop of ice cream too.

carrie@northwoods scrapbook said...

OH my does that sound sinfully good! Decadent and wonderful!! 😋

Hootin' Anni said...

Wow...Ixm sure it's heavy. But oh so yummy. I think I'd make it even heavier by adding cream cheese to the glaze like cinnabon.

Laurel Wood said...

Looks delicious for a special treat with coffee any time of day!

Deb said...

That looks sooo good. I am saving this recipe to try it!

Linda said...

Yum! Thanks for sharing, smiles.

Ramblings of a Retired Lady said...

I know I would like that and with my first cup of coffee!

Terri D said...

Oh my goodness! This would probably not last a day with Joe in the house! Thanks for the yummy recipe!

Jenny the Pirate said...

Well I reckon!!!! Mercy.

The problem is, I have all of the ingredients in my cupboard as we speak. I may need to write 100 times on the board, I Will Not Make A Cinnabon Roll Cake Today. But that doesn't mean I won't tomorrow! Thanks, Mari! xoxo

Great-Granny Grandma said...

That sounds so good, and doesn't look too hard to make.

Cherdecor said...

Just the name makes it sound so delicious. I must try this sometime. Thanks for sharing.

R's Rue said...