Kicked Up Cake
1 box cake mix - follow directions on box but instead of:
2-3 eggs, add 4 eggs
replace water with milk or cream
replace oil with melted butter
add one 3 ounce box dry pudding mix - choose flavor to go with cake flavor
add 1/2 cup sour cream
Mix and bake as directed on box and you will have a moist, rich cake. Frost with your favorite frosting.
14 comments:
It looks delicious Mari. I"d probably try this recipe but right now am in the use it up phase and have several things I am trying to use up for desserts :-)
Looks like a good cake for snacking.
Who doesn’t love a chocolate cake!! Yum.
Rich, creamy, and oh so moist I bet!!
Ps...love your beautiful Spring photo from Wednesday.
All I think of us 'yummmm'!
Oh, Yum!
Thanks for sharing the recipe with us!
We have an anniversary coming up, maybe this is just the celebration cake I should make :)
~K.
I bet this cake is really moist! Dry cakes are the worst. Thanks for the recipe!
I must try adding the pudding , sounds like a game changer!
It sure sounds good, but fattening. Of course, that's my favorite kind.
I will have a slice please.
Oh girl this is the only way I do it! It's fantastic. Any flavor. Wow. xoxo
Hmmm. Maybe I'll keep this for one of those times I can share most of the cake with other people and I want to impress them, hahaha! We definitely do not need the extra fat and carbs. It sounds scrumptious!
This sounds so delicious. I love a good piece of cake.
Yep yep yep! This is good to make for a crowd on a really special occasion, and everybody have a small piece. It's so rich, that's usually enough. Wasn't it fun to make, though? I love kicked-up recipes. xoxo
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