Crust:
2 cups graham cracker crumbs
1/2 cup sugar
1 stick melted margarine
Mix together and press into a 9x13 pan.
Filling:
8 ounces cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
16 ounces Cool Whip
Beat cream cheese, then add powdered sugar. Add peanut better and mix well. Stir milk in slowly, than fold in Cool Whip.
Pour over crust and freeze.
Top with hot fudge sauce just before serving.
14 comments:
Got to keep this one. Thanks.
It looks delicious though personally I'd try without peanut butter ;-)
Yummy! Want to have it!
This is my favorite desert. I got a similar recipe on a jello pudding box. Like your version of it Mari will have to give it a try
Yum! Have a great day, Mari. smiles
This has my name all over it! lol
Blessings to you today.
I wish Peter wasn't allergic to peanut butter otherwise, I would be all over this!
A good summer treat!
Oh NO! I can't look at that any longer; it's too good to be true. :)
xoxo
Yummy!!
I love recipes that a quick and easy... and this looks amazing. I will add it to my recipe box in the next sixty seconds.
Thank you for sharing Mari xx
Wow. Duly copied. I don't make many peanut buttery things but I know my family will like this one. Thanks, Mari! xoxo
I need this one for my son, the peanut butter lover.
You are not helping my waistline Lady.
But I love you! Lol!!! Holy yum batman
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