Deviled Ham Buns
2 cans deviled ham
2 tablespoons catsup
2 tablespoons mustard
4 tablespoons pickle relish
4 hard boiled eggs, chopped
8 hamburger buns, halved
Mix deviled ham, catsup, mustard, pickle relish and eggs together. Spread onto bun halves and broil until browned to your liking.
10 comments:
It sounds almost like ham salad. Bet you could use that too! I look forward to the recipes you share here and have printed a bunch of them off to keep and try. Thanks, Mari!!
This sounds good! I don't remember the last time I had deviled ham...I bet it's been 30 years!
They sound like a great easy meal!
Easy enough and so good for these hot, hot days, when you dont want to heat up the kitchen even more. Thanks for sharing this one!
I have not used Deviled Ham in a long
time , sounds like a winner.
Those easy ones are often the yummiest most comforting ones! I'd just skip the egg - but sounds delish! ;) xoxo
and so Chelsea informed me I need to make this for sunday night! thanks for the reminder of this recipe!
I don't believe that I have ever eaten deviled ham in my life. I will have to look for it.
I LOVE deviled ham, actually I could eat it right out of the can! This recipe will be made asap. Thank you, Mari! :)
xoxo
Thanks. I need recipes like this during these busy days of cleaning/organizing!
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