4 tablespoons butter
4 ounces cream cheese
1 cup sugar
1 egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
2 cups fresh or frozen blueberries
2 tablespoons sugar
1 teaspoon cinnamon
Heat oven to 350 degrees. Beat together butter and cream cheese until smooth. Add 1 cup sugar, egg, flour, baking powder and salt, stir together and then add vanilla.
Fold in blueberries (if using frozen, do not thaw).
Pour into a greased 9x9 pan.
Mix together 2 tablespoons sugar with the cinnamon and pour over dough.
Bake for 1 hour.
15 comments:
This looks yummy but believe it or not, I do not like Blueberries. And they are so good for you!!
Anything with cream cheese has got to be good!
Y.U.M.M.Y. Thanks for sharing. Blessings
That looks fantastic, Mari!
HI Mari! Be sure to thank your sister for me! My husband loves blueberries, and it's great that this recipe calls for fresh or frozen. Now a days, there aren't any fresh ones around!
Blessings,
Ceil
Mmmm... I love coffee cake and blueberries must make it extra sweet and tasty.
Thanks for the recipe, Mari. Hugs!
Oh, this does sound delicious! Thanks!!
Thanks! Guess I could use any fruit?
I have some left over strawberry's.
Another yummy recipe to add to my book.. The taste test will have to wait tho.. While we are on this Healthy Eating lark...all baking has stopped ... :(
Phoebe x
Sounds so yummy Mari - and I LOVE blueberry anything!! ;) xoxo
Oh, that looks so good! I've never made coffee cake (surprise, surprise) but I believe I'll try this recipe. Thanks for sharing, Mari. :)
xoxo
With cream cheese in it, it has to be a winner! YUM!
I love cream cheese too and this sounds so good.
Looks good....I will have to try it with GF flour.
You had me at cream cheese. xoxo
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