1/4 cup cooking oil
1/4 cup soy sauce
1/4 cup dry cooking sherry
1 teaspoon ground ginger
1 teaspoon garlic powder
2 pounds boneless, skinless chicken breasts
Combine oil, soy sauce, sherry, ginger and garlic in large resealable bag. Place chicken in bag, removing air from bag and place in refrigerator. Leave in frig overnight or at least 8 hours.
Drain sauce from chicken and grill until chicken is cooked through.
18 comments:
That sounds SO good!!
Mmmm...I bet that is so tender!
Yum, that looks and sounds wonderful... :)
Oh my...that sounds so so good! Definitely will give it a try.
A yummy day ;)
I love this idea!! Must say, lately, I've been trying to fix more fish and chicken and turkey instead of red meats...so this will be on our menu real soon. And I love just about anything with soy sauce.
ps...love the Wordless peony blossom below this post also!!
Delicious! I always enjoy seeing your cooking posts!
Love teriyaki chicken, so I'll give this recipe a try!
It's a plus that it is a grilling recipe, so the house doesn't heat up when they are cooked!
Thanks for sharing.
Have a great weekend, and a great 4th~
Love chicken and teriyaki, so I know this would be good. Hope you are off this holiday weekend and can enjoy with your family.
I look forward to your cooking posts. I would love this chicken on a bed of rice. Thanks and have a great day.
They sound delicious. Grilled chicken breasts are so healthy and versatile. We love them and eat them often.
LOVE! Look so very good. :)
xoxo
YUM! I want some of this right now!!!! I bet that the chicken is tender and tasty. I copied this for Chad.
I have often done something similar and I love it too Mari! They're so great to make up several and then use them in recipes for the week too! Yum!!
xo
Hi Mari! My husband and I really like chicken breasts too, and this marinade looks delicious! I'm going to copy and print so we can try it!
Have a wonderful holiday weekend :)
Ceil
This looks like the perfect meal for when it's starts getting hotter outside and I won't have to put the oven on.
This sounds yummy! I'll have to figure out what I can substitute for the cooking sherry since I've never seen that here.
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