I make this most often in the summer. On a hot day, it makes a light supper with a sandwich, and it's perfect to have around for lunch. I usually make it with tuna, but have also used cubed ham.
For more recipes, visit Sandra at Diary of a SAHM.
1 cup uncooked pasta - shell, elbow, bowtie...
2 hard boiled eggs
7 ounces tuna, drained (or cubed ham)
1 can peas
2 sweet gherkin pickles, chopped
1/2 cup mayonnaise
4 ounces shredded cheddar cheese
Cook pasta as directed on package. Place in colander and rinse with cold water.
Toss together tuna, peas and pickles. Cut eggs fine and stir in. Add pasta and mayonnaise.
Stir all together and then stir in cheese.
Refrigerate overnight. Stir before serving. If it appears too dry, add mayonnaise to taste.
12 comments:
Good Morning Mari! That looks so good, thanks for sharing. Blessings
Sounds delicious for a quick, cool supper.
My daughter loves loves pasta salad so I will definitely be passing this receipt to her.....
My husband loves this salad and I never think to make it. Thanks for the reminder, I'm going to make it this weekend!
We both love pasta salad and I hope you wont mind if I make yours.
That does sound delicious! Thanks for sharing the goodness!
sounds good ..
This is one of our favorites too but we don't add pickles. (I'll try it that way next time.)
Sounds delicious! Will be making this for tomorrow. Thanks for sharing!
Oh this sounds so good! I love this type of salad...major comfort food. Thank you so much for sharing.
I think I will surprise Mark with this. I'm guessing he'll love it. It sounds like something his mom would've made. ;)
That sounds marvelous. I think my family would love it.
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