Cooking Thursday

I tried a new recipe last week.  It's called Kentucky Hot Brown Bake.  It's a type of sandwich - turkey, bacon and cheese.  It was fairly quick to put together, but takes some time to cook, and then set before eating.  We all enjoyed it!  For more good food, stop over and see Sandra at Diary of a SAHM.

Kentucky Hot Brown Bake 

8 oz package refrigerated crescent rolls

1 lb. package smoked turkey lunch meat 

8 slices cooked bacon

8 slices Swiss cheese

3 Roma tomatoes, sliced thin

4 eggs, beaten

Unroll the crescent dough and separate into 2 squares.Place one square in bottom of 8" pan that is greased or lined with parchment paper and press dough to fit pan.

Layer with half the turkey, bacon, cheese and tomatoes and pour half the eggs over the top.

Repeat the layers. Top with remaining dough square.

Pour remaining eggs over top.

Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20-25 minutes.

Let sit at room temp for 15-20 minutes before serving.

You will need about an hour total to bake and let it set after baking.