Wednesday, December 16, 2009

Slow Cooking Thursday

I've shared this recipe before, but it's such a good one for party's that I thought I would share it again. It's one I got from my Mom so it's been around for a few years. It's easy and good!

Sweet and Sour Meatballs
2-3 lbs frozen meatballs
2 jars LaChoy sweet and sour sauce
2 jars chili sauce
4 ounces grape jelly
Mix jelly and both sauces together in a 4 quart crock pot. Stir in meat balls. (They can be put in frozen) Put in crock pot on low 5-6 hours.
For more crock pot recipes, visit Sandra at Diary of a SAHM.


Rattlebridge Farm said...

This sounds delicious. Note to self: find your crockpot, Gollum!

Heart2Heart said...


Still sounds delicious served over steamed Jasmine rice and veggies! YUM!

Love and Hugs ~ Kat

Unknown said...

I'm definitely going to make this! It sounds delicious!!

A Stone Gatherer said...

I think I'll keep that for a potluck at church, it sounds yummy!

Pug1 said...

Hi Mari!!!!! Sounds yummy! CHEERS! Michele

Mary said...

Mari, Mom makes meatballs for every special occasion and yours sound delicious. Thanks for sharing.

I appreciate your comments on today's post. This morning at 6am, my blood sugar level was 4.5...just at the low end of the normal scale. As you know, we measure differently than the US. I thought I would hate being on insulin but sometimes that which we resist most is best for us. I just have to get used to it.

Have a wonderful day.

Hootin Anni said...

I used to make meatballs every New Year's was tradition. LOL...

But stopped. Now that I read your recipe, I think I'm gonna have it again this year. Thanks.

I just read Mary's comment above re: insulin and sugar levels. I was going to ask you if that [her reading] wasn't way too I realize it's Canada's readings and not with USA.

Happy Thursday

Jen said...

I love meatballs done this way! Have a great week.

Melissa in Mel's World said...

Wow, Wow, Wow Mari...your recipes always sound SO yummy!!!

Renee said...

This sounds so good! Thanks for sharing.