Wednesday, December 9, 2009

Slow Cooking Thursday

My family has always liked burritos, and when I saw this recipe in the Taste of Home magazine, I knew it would be a hit.

Beef and Bean Burritos
2 pound beef roast
1 cup chopped onion
3 bacon strips, diced
1 can (8 ounces) tomato sauce
3/4 teaspoon pepper
1/4 teaspoon salt
1 can (16 ounces) refried beans
1/2 cup salsa
1 can (4 ounces) chopped green chilies
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
10 flour tortillas (10 inches), warmed
Place roast in a 5-qt. slow cooker; top with onion and bacon. Combine the tomato sauce, pepper and salt; pour over meat. Cover and cook on low for 4-1/2 to 5 hours or until tender.
In a microwave-safe bowl, combine the refried beans, salsa and chilies. Cover and microwave on high for 2-3 minutes or until heated through. Remove meat from slow cooker; shred with two forks.
Layer the bean mixture, meat and cheese off-center on each tortilla. Fold sides and ends over filling and roll up. Enjoy!
For more slow cooker recipes, visit Sandra at Diary of a SAHM.



Kayren said...

What time should we be there for dinner? :)

Are you getting pelted with another wave of snow?

Debra said...

Oh yum....burritos! I love mexican food, so this sounds like a great recipeto me! Thanks for sharing it Mari! said...

I love that it's done in the slow cooker. Less mess and stress! Thank you!

Raise Them Up said...

This sounds perfect for a day like today! My GOODNESS, it's cold out there! (teens, I know I'm a wimp! lol!) How could is it up there??

Pat said...

One question?
How do I keep from over eating this?

Heart2Heart said...

OH Mari,

Just reading this recipe makes me wish I had this brewing in my crock pot even now. They sound heavenly and another keeper for these cold winter months.

Love and Hugs ~ Kat

Penny said...

YUM!! I am soooo trying this on Monday!!!

Hootin Anni said...

Mmmmmmmmmmm, I love Mexican food. I'm in fact making a big crock pot full of Chili Verde ---hot and spice too. These burrito would be soooooo good with my chili.


Shelly said...

That sounds delicious! Love the way your blog looks