It's time for another slow cooker recipe! Since we will celebrate Easter this weekend, I thought I would share a recipe that is often made for holiday dinners. It's a twist on the classic green bean casserole, done in a crock pot. Green Bean Casserole
2 - 14.5 oz cans green beans, drained
1 can cream of mushroom soup
3/4 cup milk
1 cup cheddar cheese
1/8 teaspoon black pepper
1 - 6 ounce can french fried onions
Stir together milk, soup and black pepper. Stir in beans, cheese and 1/2 can of onions. Cook in slow cooker for for about 6 hours on low. Sprinkle reserved onion rings on top about 20 minutes before serving.
For more slow cooker recipes, head over to Sandra's blog. You can find her at Diary of a SAHM.
1 can cream of mushroom soup
3/4 cup milk
1 cup cheddar cheese
1/8 teaspoon black pepper
1 - 6 ounce can french fried onions
Stir together milk, soup and black pepper. Stir in beans, cheese and 1/2 can of onions. Cook in slow cooker for for about 6 hours on low. Sprinkle reserved onion rings on top about 20 minutes before serving.
For more slow cooker recipes, head over to Sandra's blog. You can find her at Diary of a SAHM.
