I made this chicken recipe recently and it is good! Hope you enjoy it too!
Herbed Chicken and Wild Rice
1 pkg (6 oz) long grain and wild rice mix
6 boneless, skinless chicken breast halves
1 tablespoon oil
1 teaspoon butter
1 can cream of chicken soup
1 cup water
3 bacon strips, cooked and crumbled
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
Place rice in 5 quart slow cooker; set aside seasoning packet. In large skillet, brown chicken in oil and butter. Add to slow cooker.
In small bowl, combine the soup, water, bacon, spices and the contents of the seasoning packet. Pour over top of chicken and rice.
Cover and cook on low for 5 to 6 hours or until chicken juices run clear.
For more slow cooking recipes, visit Sandra at Diary of a SAHM.
