I've been cooking some yummy things while Andy is home. Not good for the diet, but since Andy's had no home cooking for a year, I figure the diet can restart next week!
I found the recipe for this cake on Feeding My Temple, and it turned out just as promised.
This cake is so easy to make and tastes like cinnamon rolls. It's nice and moist and stayed fresh for longer than I thought it would. Yummy!
For more recipes, visit Sandra at Diary of a SAHM.
I found the recipe for this cake on Feeding My Temple, and it turned out just as promised.
This cake is so easy to make and tastes like cinnamon rolls. It's nice and moist and stayed fresh for longer than I thought it would. Yummy!
For more recipes, visit Sandra at Diary of a SAHM.
Cinnamon Roll Cake
Cake:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Mix all ingredients except for butter. Slowly stir in the melted butter until well incorporated. Pour into greased 9x13 pan.
Topping:
1 cup butter softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Mix all ingredients until well combined. Drop evenly over batter and swirl with a knife. Bake at 350 degrees for 28 to 32 minutes.
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
Mix together and drizzle over cake while warm.
Enjoy!
