Can you believe it's Thursday again? The weeks go by so fast!
Here's a good family friendly supper for you.
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Chili Mac
1 pound ground beef, cooked and drained
2 cans (15 ounces) hot chili beans, undrained
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
8 ounces tomato sauce
1 envelope chili seasoning
2 garlic cloves, minced
7 ounces elbow macaroni, cooked and drained
salt and pepper to taste
Combine first 8 ingredients in slow cooker and mix well. Cover and cook on low for 6 hours or until heated through. Stir in macaroni and mix well. Season with salt and pepper.
Yield: 12 servings
*The recipe says this can be made into a soup by adding a large can of beef broth. I've never done it, but it sounds good.
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Slow Cooking Thursday is hosted by the lovely Sandra at Diary of a SAHM. Go visit her for more recipes.
