We have fairly frequent potlucks at our church. Several months ago, following the potluck, there were a bunch of people waiting to see who had brought a particular dish because it was so good. This included a few guys which is unusual. We figured out who brought it, and got the recipe! I made it and it may be the easiest recipe I've made - perfect for a potluck, and as I told you, it's very good!
Raspberry Fluff
16 ounces thawed Cool Whip
32 ounces Vanilla Yogurt
1 large package (6 ounce) Vanilla Pudding (dry mix)
1 bag frozen raspberries (or other fruit of your choice)
Stir together the Cool Whip and Yogurt, then stir in the pudding mix.
Add frozen raspberries and stir.
Refrigerate overnight or for several hours before serving.
5 comments:
Dear Mari, this looks delicious and refreshing. Thank you for sharing this recipe. 🙏
I am going to make this! Yummy.
Thank you for sharing this recipe, Mari. It will be a great way to use up some fruit in our freezer.
Ohh! This looks so good and sounds so simple to make although it would be harder for me as Cool Whip isn't a thing here in England. Hmmf. I am sure there must be an alternative, I'm off to look now.
Oh, even the name is fun!! Raspberry Fluff...mmmm!
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