Today's recipe is one that I got from my friend Jenny of I'm Having a Thought Here. She got it from her daughter Audrey. So, it comes recommended from several people. Chicken, cream cheese, ranch seasoning, black beans... what's not to like? Plus, it's so easy and cooks in the crock pot. It was yummy and will be on my rotation!
Fiesta Chicken
4 boneless, skinless chicken breasts
1 packet Fiesta Ranch Seasoning (I couldn't find this and used regular)
1 block cream cheese
1 can Rotel
1 can Mexicorn
1 can black beans, drained
Place in crock pot, cook on high for 4 hours. Shred chicken and serve over rice.
1 comment:
Dear Mari, it sounds and looks tasty. Thank you so much for sharing.
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