Today's recipe is for roasted carrots, with a brown sugar and cinnamon glaze. They're so good, and a nice way to change up how you serve carrots. I got this one from my sister Cheri and we really enjoyed them. Excuse the photo. I forgot to take a picture of the bowl full and had to get one of the few that were left. :)
Oven Roasted Glazed Carrots
1 1/2 pounds baby carrots, or regular carrots cut and quartered
1/ 4 cup butter, melted
1/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
Preheat oven to 425 degrees.
Line a baking pan with parchment paper or foil for easy clean up.
In a large bowl, stir together the melted butter, brown sugar, cinnamon and salt.
Pat carrots dry and add them to the bowl, stirring until they are well coated.
Place carrots on prepared baking sheet and place in oven. Bake for 25 minutes, stirring halfway through cooking time.
1 comment:
These carrots 🥕 look scrumptious, dear Mari. 😋 Thank you so much for sharing your recipe.
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