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Wednesday, May 21, 2025

Cooking Thursday

I've got a cookie recipe for you today.  It's an old one that I got from my SIL about 35 years ago. This is a crispy cookie that people tell me is perfect with coffee.  I don't drink coffee, so I can't vouch for that, but they are very good! These cookies have to be mixed and then refrigerated overnight, so you do have to plan ahead.  However, they mix up quickly and since they are a roll and slice cookie, they are very easy to bake the next day.  They freeze very well so they can be made ahead of time.



Old Dutch Sand Cookies

3 sticks butter (1 1/2 cups)
1 1/2 cups sugar
3 cups flour
1 teaspoon baking soda
1 1/2 teaspoons vanilla

Cream butter and sugar until fluffy. Stir flour and baking soda together and mix with butter/sugar mix, add vanilla and beat until smooth.
Shape dough into rolls and wrap with plastic wrap. Refrigerate overnight.


The next day preheat oven to 350 degrees.
Slice dough rolls into cookies, about 1/4 inch thick for 12 minutes until golden.

27 comments:

Deb J. in Utah said...

Those look good. I think I need to give them a try! Thanks for the recipe!

Debi said...

Going to have to try these. They look really easy... thanks for sharing the recipe.

Mandy said...

Sounds very easy! My mama and I are coffee drinkers, so I will make us a batch and try it out. Thanks so much!

Linda's Relaxing Lair said...

They sound easy to make and look very good.

Connie said...

They look really good, thanks for the recipe 😊

Chatty Crone said...

There is a lot of work to those kind of cookies - but they are so good.

Debby @ My Shasta Home said...

I like these types of cookies. I bet they’re delicious.

Katerinas Blog said...

You gave me an idea,
I hadn't thought of this process of making the dough into sticks and then cutting it!!

Ginny Hartzler said...

I even love the name!!

Catherine said...

I wanted to make cookies for the weekend this is a good recipe for my coffee! I will prepare the dough today.

Prims By The Water said...

Will need to try these. I love me a good cookie. TFS Janice

MadSnapper n Beau said...

My mom called these sugar cookies and made them all the time. she baked cookies a lot. I ate a lot. ha ha ha ha ha

Shug said...

I like a good crisp cookie and what I like about this recipe is that they freeze well. Have a great Thursday Mari.

Terri D said...

They sound so good... three sticks of butter!! Yum. Thanks for yet another keeper, Mari!! xo

Jeanette said...

I'll definitely be trying those!

carrie@northwoods scrapbook said...

Mmmm - yum!! 😋

R's Rue said...

Yum.

Barbara said...

Well, I do drink coffee and I can tell by the pictures and the recipe that yes, these cookies would go well with coffee.

photowannabe said...

Yummm, these sound really delicious .
Sue

Sandi said...

Mmm!

Joyful in His Presence said...

Mari, thank you for this recipe. They look delicious and I bake a lot of cookies to share at church for our coffee and fellowship time each week. I'm sure they will enjoy these.

Lowcarb team member said...

Thanks for sharing the recipe for these 'old dutch sand cookies'.

All the best Jan

HappyK said...

They look good but I like a chewy cookie, buy I could take them out of the oven early and they would be chewy.

Pamela M. Steiner said...

They sound delicious! I'm sure they'd be good with tea too!

Veronica Lee said...

These cookies look amazing! 😋
Perfect for snack emergencies.
Thanks for sharing! 🍪

Kim said...

These sound delicious...I love a simple recipe, too! I think I'm going to make them this long weekend!!

acorn hollow said...

A good cookie to dunk
Cathy