Chicken Rice Soup
4 cans chicken broth (12-13 oz size)
2 C. chopped, cooked chicken
1 bag sliced frozen carrots
1 C. chopped celery
salt, pepper to taste
1 box chicken Rice-a-roni.
Stir all ingredients together and cook on low for 6-7 hours.
9 comments:
Sounds like a good one!
Perfect for this time of the year!
mmmmm sounds good.
Yum, I love a good soup :)
Now there is no excuse for me not trying this one! I looks delicious and sounds so easy. :)
Oh, wow...that is easy to make and it looks so delicious, Mari. Thanks for sharing the recipe with us.
I just know this is delicious! I have Pinned it!! Thanks!
Yum! Perfect kind of cozy soup for this freezing time of year ;)
Good idea! I will use a little rice-a-roni. I have lots of soups put away in the freezer so rice a roni would be a great addition. Thanks for the recipe.
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