2 boneless, skinless chicken breasts, cut into thin strips
1 onion, sliced thinly
1 green pepper, sliced thinly
fajita seasoning mix
flour tortillas
shredded cheddar cheese
Prepare chicken, onion, pepper as directed on the fajita seasoning mix.
Preheat your pan, place one tortilla on it and spread some chicken mix over it. Sprinkle with shredded cheese and cover with another tortilla. Brown and flip quesadilla to brown the other side.
Remove from pan and cut into wedges. Serve with salsa and sour cream.
11 comments:
I could eat Mexican food every day. Thanks for a quick and great looking recipe. Hope you have a nice day, Mari.
I enjoy Mexican food too and those look really good and easy. Enjoy your day.
I need to try this! My recipe is so complicated with corn, black beans, etc that I hardly ever make them.
I love anything Mexican....this sounds like I can handle it.:)
(((big smiles)) Hope you have a lovely day, Mari.
I have never had quesi=whatever that word is. :)
Looks good though, and I know my girls would love these.
xoxo
Looks good. I make a similar version and it's always a big hit!
Quick and fabulous. Just say the word "fajita" and I commence to drool. Awesome combined with a quesadilla! xoxo
Why is it that food related posts make me hungry? Regardless what the recipe is. Did you know, for example, that in Scotland we have deep fried Mars bars?
God bless.
Today at noon, I served my husband and father "Polish tortillas"! Surprisingly good..... I used leftover sausage, potatoes and kraut diced and created a cheesy sauce for the mixture. Topped the tortillas with shredded cheese and sour cream. Quite delicious, actually :)
Chad makes these and loves them. They are good!
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