Combine:
1/3 cup sugar
1/3 cup brown sugar
3 tablespoons flour
1 teaspoon cinnamon
Press out any lumps. Ad 6 large tart apples, peeled and sliced. Toss well.
Place unbaked pie crust in 9 inch pie plate. Fill pastry shell with apple mix.
Topping:
1/2 cup sugar
3/4 cup flour
1/3 cup butter
1 teaspoon cinnamon
Stir together sugar and flour, then cut in better until mixture is crumbly. Spread over filling.
Bake at 400 degrees for 30 - 40 minutes or until browned.
13 comments:
This looks good! Thank you for the recipe.
Wishing you a nice day.
Carroll is like Bob...he likes pie anytime. He really isn't a cake person at all. I canned apple pie filling a couple of years ago...one recipe we really liked and the other is okay, but not the favorite. Your recipe here sounds so easy! I want to give this one a try. Thank you so much for sharing this recipe, Mari.
I'll have a piece PLEASE.
Looks SO good! :)
xoxo
This was the best apple pie I've ever had. Seriously. And the heaping amount of apples in it was great. Thank you so much for your generosity. You and Bob are a blessing to us.
Why don't they invent computers where you can taste a sample of the food in the photo? This pie just looks delicious. But I can't get a piece from my monitor.
God bless.
I copied your topping recipe, and odd enough, I am making an apple pie today! Timing was great.
Just what I need comfort food!
Yum. Anything with a crumbly topping is okay by me. :)
That looks soooo good!
Yummy! Dutch apple pie is my FIL's favorite!! ;) xo
I would like a piece of that right now!
Oh dear. I can tell I'm going to have to make one of these. Sounds scrumptious. TG will love it. xoxo
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