2 loaves frozen white bread dough
1 stick butter
1 cup brown sugar
1/3 cup sugar
2 teaspoons cinnamon
3 tablespoons milk
Icing:
2 cups powdered sugar
3 tablespoons milk
In the afternoon or evening, grease 9x13 pan and place bread dough in it. Allow to thaw for about 2 hours, then cut into small pieces with knife of scissors. Melt butter, sugars and milk together in small saucepan and pour over dough.
Cover and refrigerate overnight.
In the morning, uncover and bake for 25 minutes at 375 degrees.
Allow to cool briefly, stir together icing and drizzle over top.
13 comments:
These are making me hungry... They look so yummy... Hugs, LJ
I am enjoying a cup of coffee and wish I had some now! Hope your day is nice.
per Mildred , I wish I had some to go with my tea right now. A keeper recipe!
Oh how yummy and easy is that!!! Thanks Mari, smiles.
Well, how easy is that? I could make these - frozen bread dough!! Yeast doesn't like me for some reason, but bread dough ready to go...Yes!!
I can almost smell them!
Thanks, I am going to make this next time
for our swimmers breakfast.
Oh goodness does that look good! I'll be making that next time the gang's all here. Thank you! ◇♡◇
Oh goodness does that look good! I'll be making that next time the gang's all here. Thank you! ◇♡◇
Oh goodness does that look good! I'll be making that next time the gang's all here. Thank you! ◇♡◇
Oh. Mercy. *copied* xoxo
I cannot eat these, but I copied the recipe anyway. I just couldn't help myself.:)
I'm afraid to make these. I know who would end up eating them all!
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