Cooking Thursday

I tried a new recipe for a hot chicken mix to put on buns last week.  It's made in the crockpot which is always a good thing for me.  I thought it was good and Bob loved it!  It's another easy one.  :)

"Crack" Chicken Spread

 2 lbs boneless chicken breasts
2 (8 oz) blocks cream cheese
1 packet dry Ranch seasoning
8 oz bacon, cooked crisply and crumbled

In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
Shred chicken, and stir together to incorporate all ingredients.
Stir in crumbled bacon.
Serve on hamburger buns.